Catering and Wedding Cakes in Savannah Georgia

Big List of Hors D’Oeuvres

Big List of Hors D’Oeuvres

© Chef Nick Mueller & Co.

Cheeses

Brie Bites – Rolled in Toasted Almond, Topped with Apricot and Grapes $2.25

Selection of Five Domestic and Imported Artisan Cheeses with Grapes, Crackers and Savannah Bee Company Honeycomb $5.00

Trio of Georgia Cheeses with Bourbon Peach Butter and Hand Baked Crackers $4.50

Warm Brie with Cinnamon and Brown Sugar in Pastry

Accompanied by Ginger Snaps, Toasted Breads, Grapes and Peach Jam $4.00

 

Vegetables

Grilled Asparagus with White Truffle Oil, Sea Salt and Roasted Red Pepper Aioli $2.25

Chilled Poached Asparagus with Lightly Curried Cream $2.25

Tempura Fried Asparagus with Calico Benne Seeds and Chile Aioli $4.00

Individual Marinated Vegetable Bouquet’s-Seasonal Assortment of Individually Marinated Petite Cut and Baby Vegetables,
Presented in Individual Ramekins – Served on Crushed Ice – Accompanied by House Made Dips $6.00

Stuffed Mushrooms: $3.50-$4.75

-Sun Dried Tomatoes, Asiago and Basil

-Cheddar and Herb

-Blue Cheese and Walnut

-Georgia Goats Cheese and Herbs

-Sausage and Cheddar

-Deviled Crab

-Wild Mushroom Parmigiano-Reggiano and Truffle

Cucumber Finger Sandwiches $1.50

Tomato Finger Sandwiches $1.50

Fried Green Tomato Station with Toppings: 
Herb Whipped Goat Cheese, Smoked Red Pepper Aioli, Bacon Salsa and Pecan Confit $5.50

Marinated Grilled Seasonal Vegetable Display including Asparagus Accompanied by: Barbecue Ranch Dip, and Balsamic Reduction   $4.75

Petite Skewers of Fresh Mozzarella, Sweet Grape Tomatoes with Olive Oil Balsamic Reduction, Basil, Sea Salt and Cracked Pepper $3.00

Crab

Lemon Grass Crab Cakes with Plum Sauce – $4.50

Petite Jumbo Lump Crab Cakes with Lemon Dill Aioli $4.75

Petite Island Style Crab Cakes with Yuka and Plantain

Accompanied by Mango Aioli $4.50

Phyllo Baskets Filled with Jumbo Lump Crab and Vanilla Beurre Blanc $4.75

Crab Louis on White Truffle Toasts $5.00

Hot Sherried Crab Dip with Mushrooms and Toasted Breads $4.50

Crab Au Gratin – Lump and Claw Crab 

Meat with Creamy Cheese Sauce – Topped with Melted Cheese Served with Garlic Toasts and Corn Tortillas $4.50

Ginger Fried Soft Shell Crab Sushi with Garlic Aioli $5.00

Jumbo Lump Crab Meat in Puff Pastry with Goat Cheese and Herbs $5.00

 

Shrimp

Tomato and Shrimp Canapés with Dill Crème Fraiche $2.50

Chilled Shrimp Cocktail with Cocktail Sauce, and Lemons $6.75

Fried Shrimp Sushi with Green Tomato Chutney $4.50 

Crispy Shrimp Spring Rolls with Vegetables and Noodles accompanied by Orange Asian Fire Sauce $4.50

Buttermilk Fried Shrimp with Peach Chutney $7.00

Coconut and Walnut Fried Shrimp with Chile Dip $7.00

L’Amiral Canapés – Poached Shrimp on Brioche Rounds with Shrimp Butter, Garnished with Caviar $4.50

Seafood

Seared Tuna and White Bean Canapés $4.25

Sesame Crusted Tuna Sashimi on Won Ton Crisp with Seaweed Salad and Wasabi Aioli $5.50

Fried Oysters with Creole Remoulade and Fresh Lemon Wedges $8.00

Shaved Lobster on Biscuits with Barbecue Spiced Beurre Blanc $9.00

Traditional Blinis with Darien Caviar and Crème Fraiche $8.75

 

Salmon Served with Traditional Condiments: $8.50

Toast Points, Capers, Onion, Sour Cream, Chopped Egg.

Teriyaki Smoked Salmon – Hot Smoked – Served Chilled – Whole Sides

Smoked Citrus Cured Salmon – Sliced Thinly

Traditional Gravlax – Sliced Thinly

Poached Salmon – Whole Sides, Whole Fish, or Petite Portions 

Seafood Raw Bar: Chilled Poached Shrimp, Oysters on the Half Shell (Variety of Three),
Cocktail Crab Claws, with Cocktail Sauce, Warm Butter, Lemon Mignonette, and Crackers $17.00

Chicken

Chicken Cordon Bleu Pastries $5.00

Chicken Piccata Pastries $5.00 

Phyllo Baskets with Hickory Smoked Chicken Salad $2.50 

Miniature Fried Chicken Biscuits with Vidalia Onion Mayonnaise and Pickle $4.75

Buttermilk Battered Chicken Fingers with Three Dipping Sauces $6.50

Buttermilk Ranch, Vidalia Onion Barbecue, Honey Dijon

Duck, Lamb and Fowl

Petite White Corn Tacos Filled with Mesquite Duck Confit, Blackberry Slaw And Chipotle Aioli $5.00

Duck Confit Crispy “Spring Rolls” With Blackberry Ketchup $5.00

Lamb Chile Relleno with Jalapeno Queso Blanco $6.00

Grilled Marinated Lamb Chops with Orange Mint Relish $15.00

Petite Bacon Wrapped Quail Breasts $5.50

With Orange Wasabi Dipping Sauce

Beef and Pork

Greek Style Meat Balls with Marinara and Feta Cheese $4.50

Carved Ginger Marinated Pork Tenderloin Accompanied By Vidalia Onion Mayonnaise and Silver Dollar Rolls $5.75

Carved Roasted Beef Tenderloin with Horseradish Sour Cream and Silver Dollar Rolls $14.00

Carved New York Strip Loin with Wasabi Sour Cream and Silver Dollar Rolls $10.00

Sweet Potato Hoe Cakes Topped with Hickory and Cherry Smoked Pulled Pork with Vidalia Onion Barbecue Sauce $5.50

Starches

Hoppin’ John “Risotto Martini Bar”
Traditional Black Eyed Peas – Cooked with Arborio Rice- Risotto Style
With Condiments: Ham, Crisp Bacon, Shaved Parmesan, French Fried Onions, Scallions,  Sautéed Mushrooms with Truffles and Tomato Gravy $6.00

Macaroni Bar- Five Cheese Baked Macaroni $5.50
With Toppings: Chile Con Carne, Roasted Corn Salsa, Ham and Vidalia Onion Gravy

Fried Plantain Station with Three Salsas and Three Aiolis
Salsas: Roasted Tomato, Charred Green Pepper & Cilantro, Fresh Corn & Red Pepper Aiolis: Cilantro Lime, Puerto Rican “Mayoketchu”, Mango $5.50

Aged Cheddar Scalloped Yukon Gold Potato Bar:
Bacon, Chives, Ham, Blue Cheese & Roasted Apple Relish, Shrimp & Tasso Gravy $8.50

Buttermilk Grits “Martini Bar” Poached Shrimp, Red Eye Gravy, Bacon, Shredded White Cheddar, Sautéed Peppers, Roasted Corn $6.00
Proudly Using Georgia Grown “Gayla’s Grits”

 

Anything Goes on a Biscuit Station:

Warm Buttermilk Biscuits- Pimiento Cheese, Braised Beef with Gravy, Bacon Salad, Shrimp Salad, Sliced Tomatoes, Basil Aioli, Sliced Ham $9.00 

 

Prices Include: Buffet and Serving Pieces, Buffet Set Up and Maintenance.

Additional: 7% GA Sales Tax, $10.00 per person Service Staffing Fee – Includes: Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing Plates, Utensils, Glassware and Small Wares, and Equipment Processing 20% Set Up Fee for parties under 75 guests, Any Additional Venue Usage Fees 

Food Safety Warning

The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:

The Consumption of Raw or Undercooked Seafood, Shellfish and Meats

(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal.  Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.