Catering and Wedding Cakes in Savannah Georgia

Big List of Hors D’Oeuvres

Big List of Hors D’Oeuvres

© Mahgniffe.



Brie Bites – Rolled in Toasted Almond, Topped with Apricot and Grapes $2.25

Selection of Five Domestic and Imported Artisan Cheeses with Grapes, Crackers and Savannah Bee Company Honeycomb $5.00

Trio of Georgia Cheeses with Bourbon Peach Butter and Hand Baked Crackers $4.50

Warm Brie with Cinnamon and Brown Sugar in Pastry

Accompanied by Ginger Snaps, Toasted Breads, Grapes and Peach Jam $4.00

Pimiento Cheese Bar $6.75

Red Pepper and White Cheddar, Jalapeno Yellow Cheddar and Jack,

Chipotle and Pepper Jack, Smoked Gouda with Bacon and Roasted Red Pepper, Caramelized Sweet Onion Swiss and Green Pepper

Accompanied by: Warm Freshly Baked Pretzels, Toasted French Bread, Toasted Bread Crostinis, Warm Buttermilk Biscuits



Watermelon Gazpacho Shooters - Butler Passed $2.75

Grilled Asparagus with White Truffle Oil, Sea Salt and Roasted Red Pepper Aioli $2.25

Chilled Poached Asparagus with Lightly Curried Cream $2.25

Tempura Fried Asparagus with Calico Benne Seeds and Chile Aioli $4.00

Individual Marinated Vegetable Bouquet’s-

Seasonal Assortment of Individually Marinated Petite Cut and Baby Vegetables

Presented in Individual Ramekins – Served on Crushed Ice –

Accompanied by House Made Dips $6.00

Stuffed Mushrooms: $3.50-$4.75

-Sun Dried Tomatoes, Asiago and Basil

-Cheddar and Herb

-Blue Cheese and Walnut

-Georgia Goats Cheese and Herbs

-Sausage and Cheddar

-Deviled Crab

-Wild Mushroom Parmigiano-Reggiano and Truffle


Cucumber Finger Sandwiches $2.00 

Tomato Finger Sandwiches $2.00

Fried Green Tomato Station with Toppings:

Herb Whipped Goat Cheese, Smoked Red Pepper Aioli, Bacon Salsa and Pecan Confit $5.50

Marinated Grilled Seasonal Vegetable Display including Asparagus Accompanied by:
Barbecue Ranch Dip, and Balsamic Reduction   $4.75

Petite Skewers of Fresh Mozzarella, Sweet Grape Tomatoes with Olive Oil Balsamic Reduction, Basil, Sea Salt and Cracked Pepper $3.00



Choose One-$2.25, Choose Two- $3.00, Choose Three- $3.75

-Tomato with Garlic, Parsley, Basil, Georgia Arbequina Olive Oil – Garnished with Shaved Parmiggiano-Reggiano

-Warm Wild Mushroom Ragout – Garnished with Shaved Parmiggiano-Reggiano

-Green Pea Pesto with Prosciutto and Fig

-Bacon, Caramelized Sweet Onion and Olive – Shaved Fontinella

-Olive Tappenade with Garden Vegetables and Anchovy

-Warm Pumpkin, Toasted Hazelnut and Parmiggiano-Reggiano

-Warm Onion, Mushroom and Georgia Goat’s Cheese

-Roasted Vegetable Rattatouille – Garnished with Shaved Romano

-Roasted Eggplant with Spicy Walnut and Garlic (Vegan)



Lemon Grass Crab Cakes with Plum Sauce – - Butler Passed $4.50

Petite Jumbo Lump Crab Cakes with Lemon Dill Aioli – Butler Passed $4.75

Crab and Mango Fritters with Yuzu Aioli- Butler Passed $3.75

Petite Island Style Crab Cakes with Yuka and Plantain

Accompanied by Mango Aioli – Butler Passed $4.50

Phyllo Baskets Filled with Jumbo Lump Crab and Vanilla Beurre Blanc– Butler Passed $4.75

Crab Louis on White Truffle Toasts - Butler Passed $5.00

Curried Crab Salad on Watermelon Rounds - Butler Passed $4.50

Hot Sherried Crab Dip with Mushrooms and Toasted Breads $4.50 

Crab Au Gratin – Lump and Claw Crab

Meat with Creamy Cheese Sauce – Topped with Melted Cheese

Served with Garlic Toasts and Corn Tortillas $4.50

Ginger Fried Soft Shell Crab Sushi with Garlic Aioli $5.00

Jumbo Lump Crab Meat in Puff Pastry with Goat Cheese and Herbs $5.00



Tomato and Shrimp Canapés with Dill Crème Fraiche– Butler Passed $2.50 

Fried Plantains Topped with Georgia White Shrimp Salad with Lemon Basil Aioli -\- Butler Passed $3.75

Chilled Shrimp Cocktail with Cocktail Sauce, and Lemons $6.75

Fried Shrimp Sushi with Green Tomato Chutney– Butler Passed $4.50

Crispy Shrimp Spring Rolls with Vegetables and Noodles

Accompanied by Orange Asian Fire Sauce $4.50

Buttermilk Fried Shrimp with Peach Chutney $8.00

Coconut Fried Shrimp with Sweet Chile Dip $8.00 

L’Amiral Canapés – Poached Shrimp on Brioche Rounds with Shrimp Butter,

 Garnished with Caviar – Butler Passed $4.50



Seared Tuna and White Bean Canapés – Butler Passed $4.25

Sesame Crusted Tuna Sashimi on Won Ton Crisp with Seaweed Salad and Wasabi Aioli Butler Passed $5.50

Chilled Ceviche of Local Snapper on Warm Corn Pancakes- Butler Passed $4.75

Fried Oysters with Creole Remoulade and Fresh Lemon Wedges $8.00

Shaved Lobster on Biscuits with Barbecue Spiced Beurre Blanc - Butler Passed $9.00 

Traditional Blinis with Darien Caviar and Crème Fraiche - Butler Passed $8.75

Spiced Buttermilk Battered Tilapia Tacos $7.50

With Pico De Gallo, Chipotle Ranch, Limes, Warm Flour Tortillas

Spice Seared Tilapia Tacos $6.75

With Pico De Gallo, Chipotle Ranch, Buttermilk Cole Slaw,

Limes, Warm Flour Tortillas


Salmon Served with Traditional Condiments: $8.50

Toast Points, Capers, Onion, Sour Cream, Chopped Egg.

Teriyaki Smoked Salmon – Hot Smoked – Served Chilled – Whole Sides

Smoked Citrus Cured Salmon – Sliced Thinly

Traditional Gravlax – Sliced Thinly

Poached Salmon – Whole Sides, Whole Fish, or Petite Portions


Seafood Raw Bar: Chilled Poached Shrimp, Oysters on the Half Shell (Variety of Three),

Cocktail Crab Claws, with Cocktail Sauce, Warm Butter, Lemon Mignonette, and Crackers $17.00



Chicken Cordon Bleu Pastries $5.00 

Chicken Piccata Pastries $5.00

Phyllo Baskets with Hickory Smoked Chicken Salad $2.50

Mini Fried Chicken BLT Sliders With Bacon, Roasted Tomato -Vidalia Onion & Basil Aioli- Butler passed $4.50

Miniature Buffalo Glazed Chicken Sandwiches with Blue Cheese & Bourbon Grilled Onions-Butler Passed $4.50

Miniature Fried Chicken Biscuits with Vidalia Onion Mayonnaise & Pickle Butler Passed  $4.50

Miniature Chicken and Black Bean, Queso Tacos, With Lime and Pico de Gallo-Butler Passed $4.25 

Marinated and Grilled Chicken Satay with Spicy Peanut Sauce - Butler Passed $3.50

Bourbon Marinated and Grilled Chicken Satay with Peach Barbecue – Butler Passed $3.50 

Thai Style – Crispy Spring Rolls with Spicy Chicken and Herbs -Sweet Chile Dip-Butler Passed $4.00 

Mesquite Chicken and Cheddar Bacon Egg Rolls with Bourbon Molasses Barbecue-Butler Passed $4.00

Buttermilk Battered Chicken Fingers with Three Dipping Sauces $6.50

Buttermilk Ranch, Vidalia Onion Barbecue, Honey Dijon


Duck, Lamb and Fowl

Petite White Corn Tacos Filled with Mesquite Duck Confit, Blackberry Slaw And Chipotle Aioli$5.00

Duck Confit Crispy “Spring Rolls” With Blackberry Ketchup $5.00

Lamb Chile Relleno with Jalapeño Queso Blanco $6.00

Grilled Marinated Lamb Chops with Orange Mint Relish $15.00

Petite Bacon Wrapped Quail Breasts $5.50

With Orange Wasabi Dipping Sauce


Beef and Pork

Greek Style Meat Balls with Marinara and Feta Cheese $4.50

Smoked and Braised Pork Belly Sliders with Pickled Purple Onions,

Buttermilk Cole Slaw, and 13 Pepper Spicy Barbecue- Butler Passed $4.00

Mini Nathan’s Hot Dog Slider Bar: $5.50

Hot Dogs, Steamed Buns, Chile, Cheddar Cheese Sauce, Shredded Cheddar, Sweet Pickle Relish, Pickled Purple Onions, Diced Sweet Onions, Pickled Jalapenos, Bacon

Carved Ginger Marinated Pork Tenderloin

Accompanied By Vidalia Onion Mayonnaise and Silver Dollar Rolls $5.75

Carved Roasted Beef Tenderloin with Horseradish Sour Cream and Silver Dollar Rolls $14.00

Carved New York Strip Loin with Wasabi Sour Cream and Silver Dollar Rolls $10.00 

Build Your Own Hickory and Cherry Smoked Pulled Pork Sliders $8.00

With Three Barbecue Sauces: Vidalia Onion Barbecue, Carolina Gold Mustard, Alabama White Barbecue. Freshly Baked Potato Rolls, with Toppings: Caramelized Onions,

Shredded Sharp Cheddar, Sweet Pickles, House Made Pickled Purple Onions, Bacon

Sweet Potato Hoe Cakes Topped with Hickory and Cherry Smoked Pulled Pork

Vidalia Onion Barbecue Sauce $5.50

Mesquite Smoked Brisket Tacos, $7.75

Flour Tortillas, Pickled Okra, Pickled Purple Onions, Chile Lime Sour Cream, 13XXX Hot Pepper Sauce, Limes, Roasted Tomato Salsa, Buttermilk Chipotle Slaw,

And Watermelon Salsa



Hoppin’ John “Risotto Martini Bar”

Traditional Black Eyed Peas – Cooked with Arborio Rice- Risotto Style

With Condiments: Ham, Crisp Bacon, Shaved Parmesan, French Fried Onions, Scallions,  Sautéed Mushrooms with Truffles and Tomato Gravy $6.00

Macaroni Bar- Five Cheese Baked Macaroni $5.50

With Toppings: Chile Con Carne, Roasted Corn Salsa, Ham and Vidalia Onion Gravy

Bow Tie Pasta Station: Marinara, Alfreddo, Italian Sausage,

5 Vegetables, and Asiago Cheese $6.50

Fried Plantain Station with Three Salsas and Three Aiolis

Salsas: Roasted Tomato, Charred Green Pepper & Cilantro, Fresh Corn & Red Pepper Aiolis: Cilantro Lime, Puerto Rican “Mayoketchu”, Mango $5.50

Aged Cheddar Scalloped Yukon Gold Potato bar,

Bacon, Chives, Ham, Blue Cheese & Roasted Apple Relish, Shrimp & Tasso Gravy $8.75

Buttermilk Grits “Martini Bar” Poached Shrimp, Red Eye Gravy, Bacon, Shredded White Cheddar, Sautéed Peppers, Roasted Corn $6.75

Proudly Using Georgia Grown “Gayla’s Grits”


Anything Goes on a Biscuit Station :

Warm Buttermilk Biscuits-

Pimiento Cheese, Braised Beef with Gravy, Bacon Salad, Shrimp Salad, Sliced Tomatoes, Basil Aioli, Sliced Ham $9.00

Chilled Asian Noodle Station – Low Mein Tossed with Soy Ginger Dressing with Toppings and Condiments: Marinated Grilled Beef –OR- Pork –OR- Shrimp, Scallions, Carrots, Bean Sprouts, Fresh Basil, Cilantro, Mint, Roasted Peanuts, Limes, Fish Sauce, Sweet Chile Sauce, Hoisin, and Oyster Sauce $9.50

Chicken and Waffles $15.50

Crispy Buttermilk Fried Chicken and Miniature Belgian Waffles

With Condiments: Whipped Butter, Cane Syrup, Maple Syrup, Savannah Bee Company Honey, Pecan Conserve, Peach Syrup, House Made 13XXX Hot Sauce, Barbecued Bacon Salad, Warm Country Sausage Cream Gravy, Italian Sausage and Tomato Gravy

Whipped Mascarpone with Roasted Peaches 

Miniature Hand Tossed Pizza Station:

Roasted Tomato Sauce, Cheeses, Pepperoni, Italian Sausage, Grilled Chicken, Olives, Mushrooms, Onions, Roasted Sweet Red Peppers, Fresh Basil, Parmigiano-Reggiano $8.50

Southern Style Antipasto Table

Three Georgia Cheeses, Sliced Country Ham, Bourbon Cured Bacon Strips, Grilled Country Sausage, Deviled Ham Salad, Shrimp Pate’, Pickled Green Beans Pickled Okra, Tomato Dill Bruschetta, Pickled Purple Onions, Chunky Black Eye Pea “Hummus”, Peach Chutney, Whole Grain Bourbon Mustard, Spicy and Chunky Peanut “Butter”, Pimiento Cheese, Tomato Basil and Shallot Aioli, Roasted Mixed Sweet and Hot Peppers, Hot Sauce, Accompanied by Baguettes, and Salt Rising Bread $14.50


Prices Include: Buffet and Serving Pieces, Buffet Set Up and Maintenance.

Additional: 7% GA Sales Tax, $12.00 per person Service Staffing Fee – Includes:

Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing Plates, Utensils, Glassware and Small Wares, and Equipment Processing 20% Set Up Fee for parties under 75 guests.

Any Additional Venue Usage Fees


Food Safety Warning

The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:

The Consumption of Raw or Undercooked Seafood, Shellfish and Meats

(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal.  Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.