Catering and Wedding Cakes in Savannah Georgia

Classic Plated Dinner Reception

A Classical Plated Dinner Reception

© Chef Nick Mueller & Co.

Passed Appetizers

Canapés a L’Amiral- Shrimp on Rounds of Brioche with Shrimp Compound Butter Garnished with Caviar

Smoked Duck Confit on Sweet Potato Hoe Cake with Vanilla Apricot Chutney

Tempura Fried Asparagus with Calico Benne Seeds and Chile Aioli

Tureen de Foie Gras on Crostinis with Bacon and Fig

Lobster Mousseline in Endive Leaves

Beef Tartar with Capers




Trio of Salmon- Medallion of Poached Salmon with Dill Aioli,

Citrus Cured Salmon – Ravioli Style- Filled with Cucumber “Mousse”

Accompanied by Salmon Caviar, Green Apple Gelee and House Made Melba Toasts



Pan Seared Filet of Angus Beef with Demiglace

Herb and Cheddar Potato Croquette

Roasted Seasonal Vegetables


Vegetarian Offering

Spinach and Mushroom “Napoleon”

Saffron Risotto Croquette with Blue Cheese and Asparagus


Artisan Cheese Selection : Whitestone Blue,  Green Hill, L’Edel De Cleron

Quince Pate, Roasted Pears with Port Wine Reduction and House Baked Brittle Bread



Chocolate Painted Petite Éclairs with French Vanilla Cream

Raspberry Bulls Eye Cookies



Dessert Station

Petite Paris-Brest – Choux Pastry Filled with Hazelnut Cream

Accompanied By Fresh Berries and Seasonal Fruit Compote

Iles Flotantes

Floating Islands – Poached Meringue in Vanilla Bean Custard Sauce Garnished with Caramel and Cookies
Presented in Martini Glasses

Assortment of Chocolate Truffles:
Dark Chocolate with Grand Marnier – Rolled in Cocoa
Milk Chocolate with Amaretto – Rolled in Toasted Almonds
White Chocolate with Bourbon – Rolled in Hazelnuts
Coffee and Selection of Herbal Teas



Additional: 7% GA Sales Tax, 20% Set Up Fee for parties under 75 guests

Service Staff, and Rentals  - Any Additional Venue Usage Fees


Food Safety Warning

The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:

The Consumption of Raw or Undercooked Seafood, Shellfish and Meats

(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal.  Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.