A Classical Plated Dinner Reception
© Chef Nick Mueller & Co.
Passed Appetizers
Canapés a L’Amiral- Shrimp on Rounds of Brioche with Shrimp Compound Butter Garnished with Caviar
Smoked Duck Confit on Sweet Potato Hoe Cake with Vanilla Apricot Chutney
Tempura Fried Asparagus with Calico Benne Seeds and Chile Aioli
Tureen de Foie Gras on Crostinis with Bacon and Fig
Lobster Mousseline in Endive Leaves
Beef Tartar with Capers
$21.00
PLATED DINNER
Appetizer
Trio of Salmon- Medallion of Poached Salmon with Dill Aioli,
Citrus Cured Salmon – Ravioli Style- Filled with Cucumber “Mousse”
Accompanied by Salmon Caviar, Green Apple Gelee and House Made Melba Toasts
$14.00
Entree
Pan Seared Filet of Angus Beef with Demiglace
Herb and Cheddar Potato Croquette
Roasted Seasonal Vegetables
$36.00
Vegetarian Offering
Spinach and Mushroom “Napoleon”
Saffron Risotto Croquette with Blue Cheese and Asparagus
Cheeses
Artisan Cheese Selection : Whitestone Blue, Green Hill, L’Edel De Cleron
Quince Pate, Roasted Pears with Port Wine Reduction and House Baked Brittle Bread
$10.00
Mignardises
Chocolate Painted Petite Éclairs with French Vanilla Cream
Raspberry Bulls Eye Cookies
Macaroons
$5.00
Dessert Station
Petite Paris-Brest – Choux Pastry Filled with Hazelnut Cream
Accompanied By Fresh Berries and Seasonal Fruit Compote
Iles Flotantes
Floating Islands – Poached Meringue in Vanilla Bean Custard Sauce Garnished with Caramel and Cookies
Presented in Martini Glasses
Assortment of Chocolate Truffles:
Dark Chocolate with Grand Marnier – Rolled in Cocoa
Milk Chocolate with Amaretto – Rolled in Toasted Almonds
White Chocolate with Bourbon – Rolled in Hazelnuts
Coffee and Selection of Herbal Teas
$15.00
Additional: 7% GA Sales Tax, 20% Set Up Fee for parties under 75 guests
Service Staff, and Rentals - Any Additional Venue Usage Fees
Food Safety Warning
The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:
The Consumption of Raw or Undercooked Seafood, Shellfish and Meats
(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal. Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.
