Catering and Wedding Cakes in Savannah Georgia

Cocktail Hors D’Oeuvres

2012 Cocktail Hors D’Oeuvres Menu

© Chef Nick Mueller & Co.

Tomato Finger Sandwiches – Passed $2.00

Cucumber Finger Sandwiches – Passed $2.00

Phyllo Baskets with Hickory Smoked Chicken Salad $2.75

Assortment of Five Imported Cheeses with Crackers and Grapes $5.00 

Spinach and Vegetable Dip with Vegetable Crudités and White Corn Tortillas $4.00

Carved Angus Beef Tenderloin with Horseradish Sour Cream,

And Silver Dollar Rolls $14.00/Market Price

Chilled Poached Asparagus with Lightly Curried Cream $3.50

Carved Ginger Marinated Pork Tenderloin with Vidalia Onion Mayonnaise, and Silver Dollar Rolls $7.00

Miniature Cheddar Biscuits Stuffed with Shaved Ham and Honey Dijon Butter $4.25

Chilled Shrimp Cocktail with Cocktail Sauce, and Lemons– Passed $4.25Buffet $7.00

Petite Jumbo Lump Crab Cakes with Lemon Dill Aioli – Passed $4.75 Buffet or Action Station $10.50

Mushroom Caps Stuffed with Deviled Crab $4.50

Jumbo Scallops Wrapped with Apple Smoked Bacon $5.50 Butler Passed $7.50-Buffet                                                                                                            

Marinated and Grilled Lamb Chops with Orange Mint Relish $15.00/Market Price

Buttermilk Grits “Martini Bar” Poached Shrimp, Red Eye Gravy, Bacon, Shredded White Cheddar, Sautéed Peppers, Roasted Corn $7.00

Asian Noodle Bar:  Curly Noodles, Hot Ginger Broth, Scallions, Grilled Beef or Pork, Carrots, Bean Sprouts, and a Variety of Sauces $8.75

Bow Tie Pasta Station: Marinara, Alfreddo, Italian Sausage, 5 Vegetables, and Asiago Cheese $6.50

Petite Flourless Chocolate Cakes $1.25

Miniature Fruit Tarts $1.75

Pecan Tartlettes $1.25


Prices Include: Buffet and Serving Pieces,Buffet Set Up and Maintenance. Additional: 7% GA Sales Tax, $10.00 per person Service Staffing Fee – Includes: Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing,Plates, Utensils, Glassware and Small Wares, and Equipment Processing, 20% Set Up Fee for parties under 75 guests, Any Additional Venue Usage Fees

Food Safety Warning

The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:

The Consumption of Raw or Undercooked Seafood, Shellfish and Meats
(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal.  Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.