Lunch or Dinner Buffet Menu
© Chef Nick Mueller & Co.
All menus come with:
Mixed Greens Salad with Garden Vegetables, and Two Dressings
Iced Tea – Sweetened and Unsweetened – Station
Rolls and Butter
Petite Dessert Assortment
Mixed Vegetable Stir Fry with Light Garlic and Teriyaki
Green Beans Amandine
Smoked and Roasted Pork Loin with Tangy Tomato Barbecue Sauce
Lime Pepper Grilled Chicken with Cucumber Relish
Rosemary Roasted Potatoes
Braised Yellow Squash
Oven Roasted Brussels Sprouts
Tilapia with White Wine, Butter, and Lemon
Sliced Roast Beef with Mushroom Sauce
Orzo Pasta with Saffron Cream
Roasted Seasonal Vegetable “Succotash”
Parmesan and Herb Stuffed Tomatoes
Spice Roasted Salmon with Cider Glazed Onions
Marinated Baked Chicken Breasts with Marsala Sauce
$24.00 – $28.00 per person
Buffet and Serving Pieces, Buffet Set Up and Maintenance.
Prices Include: Buffet and Serving Pieces, Buffet Set Up and Maintenance.
Additional: 7% GA Sales Tax, $10.00 per person Service Staffing Fee – Includes: Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing Plates, Utensils, Glassware and Small Wares, and Equipment Processing. 20% Set Up Fee for parties under 75 guests. Any Additional Venue Usage Fees
Please feel Free to interchange menu items. Vegetarian options are available. Additional and more complex menus are gladly created for your event.
Food Safety Warning
The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:
The Consumption of Raw or Undercooked Seafood, Shellfish and Meats
(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal. Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.