Catering and Wedding Cakes in Savannah Georgia

Lunch or Dinner Buffet Menu

Lunch or Dinner Buffet Menu

© Mahgniffe 

All menus come with:

Mixed Greens Salad with Garden Vegetables, and Two Dressings

Iced Tea – Sweetened and Unsweetened – Station 

Rolls and Butter

Petite Dessert Assortment 

Menu One

Pecan Rice

Mixed Vegetable Stir Fry with Light Garlic and Teriyaki

Green Beans Amandine 

Smoked and Roasted Pork Loin with Tangy Tomato Barbecue Sauce 

Lime Pepper Grilled Chicken with Cucumber Relish

Menu Two

Rosemary Roasted Potatoes

Braised Yellow Squash

Oven Roasted Brussels Sprouts

Tilapia with White Wine, Butter, and Lemon 

Sliced Roast Beef with Mushroom Sauce

Menu Three

Orzo Pasta with Saffron Cream

Roasted Seasonal Vegetable “Succotash”

Parmesan and Herb Stuffed Tomatoes

Spice Roasted Salmon with Cider Glazed Onions 

Marinated Baked Chicken Breasts with Marsala Sauce

$24.00 – $28.00 per person

Buffet and Serving Pieces, Buffet Set Up and Maintenance.


Prices Include: Buffet and Serving Pieces, Buffet Set Up and Maintenance.

Additional: 7% GA Sales Tax, $12.00 per person Service Staffing Fee – Includes:

Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing

Plates, Utensils, Glassware and Small Wares, and Equipment Processing

20% Set Up Fee for parties under 75 guests

Any Additional Venue Usage Fees

Please feel Free to interchange menu items.  Vegetarian options are available.  Additional and more complex menus are gladly created for your event.


Food Safety Warning

The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers: The Consumption of Raw or Undercooked Seafood, Shellfish and Meats

(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal.  Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.