Sliders and Small Bites
© Chef Nick Mueller & Co.
Late Night and Butler Passed Bites
Grilled Croque Monsieur with Marinated Chicken, Lorraine Cheese, Sweet Pickled Onions, and Dijonnaise $4.25
Miniature Grilled Cheese with Extra Sharp Cheddar and Roasted Tomato Bisque $5.00
Fried Green Tomato and Crab Cake “Sandwich” with Vidalia Onion Mayonnaise $8.00
Miniature Buttermilk Fried Shrimp Po’ Boy with Tomato Basil Creole Aioli $7.00
Tuna “Sandwich” Crispy Won Ton Crisp with Pepper Seared Tuna Loin and Spicy Tuna Tartar, Seaweed Salad and Wasabi Aioli $8.50
Buttermilk Fried Oyster Po’ Boy with Creole Remoulade and Lemon Dressed Baby Greens $6.00
Shaved Lobster on Biscuits with Barbecue Spiced Beurre Blanc $9.00
Petite Buttermilk Biscuits Filled with Shaved Ham and Vidalia Onion Mayonnaise $3.50
Grilled Traditional Italian Panini Miniatures $4.25
With Salami, Prosciutto, Provolone, Mozzarella, Basil Aioli and Roasted Tomato Pistou
Miniature Fried Chicken Biscuits with Vidalia Onion Mayonnaise and Pickle $4.75
Miniature Apple Wood Bacon and Cheddar Sliders with Caramelized Onions and Smoked Pepper Slider Sauce- $4.50
Beef on Weck – Shaved Roasted Beef Tenderloin with Horseradish On Miniature Weck Rolls $9.50
Hickory and Cherry Smoked Pulled Pork on Miniature Potato Rolls with Vidalia Onion Barbecue Sauce $4.00
Grilled Miniature Cuban Sandwich with Roasted Pork, Salami, Pickle Onion and Cheeses $4.50
Prices Include: Buffet and Serving Pieces, Buffet Set Up and Maintenance.
Additional: 7% GA Sales Tax, $10.00 per person Service Staffing Fee – Includes: Butler Passing, Setting of Tables, Table Bussing, End of Night Table Clearing, Plates, Utensils, Glassware and Small Wares, and Equipment Processing, 20% Set Up Fee for parties under 75 guests, Any Additional Venue Usage Fees
Food Safety Warning
The Chatham and Effingham County Health District Requires the Following Information be supplied to all Customers:
The Consumption of Raw or Undercooked Seafood, Shellfish and Meats
(for example: Sushi, Raw Oysters – rare, medium rare, medium and medium well cooked steaks) -Can be Harmful or Fatal. Especially susceptible are: young children, the Elderly and to those who have been Recently Ill or those with Compromised Immune Systems. Consumption of these items will be at the risk of the client and host.